Dolce d’Amalfi and Ricotta e pere become in a short time other symbols of Sal De Riso confectionery. Dolce d’Amalfi represents all the color and scent of his homeland, with its shape remembering the sun, the scent and taste of the Sfusato lemon, typical of the Amalfi Coast; it is perfect for who, after visiting the Amalfi Coast, want to bring with them the sun of this land. Ricotta e pere cake is a tasty balance between an excellent ricotta from Tramonti, Giffoni hazelnuts and pears. Panettone with limoncello cream, colombe, single portions and his famous babà are not to be missed.

“ Con il cofinanziamento dell’Unione Europea, dello Stato Italiano e dalla Regione Campania, nell’ambio del POR Campania FESR 2014-2020” Sal De Riso ha partecipato all’evento “L’artigiano in Fiera” con l’obiettivo di far conoscere le caratteristiche e la qualità dei prodotti offerti e presentare le ultime novità dolciarie. “

Sal De Riso
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