My Creations

A journey to discover taste…

Pastry

Many and famous sweet specialties as, for example, the lemon-based ones: delizia, profiteroles and limoncello babà, decorated with lemon leaves and fresh fruit.

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Ice Cream

Sal De Riso scents and colors skillfully mixed together with great creativity become delicious ice cream and stuffed fruit. Do not miss the traditional Grandpa Antonio’s granite.

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Preserve

The original jams, prepared by Salvatore by mixing together fresh fruit and vegetable: they are excellent to be enjoyed at breakfast as well as to fill dessert or savory dishes.

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Liqueur

The refined liqueurs of the Amalfi Coast: a harmony of sweetness and careful research for a delicate product with unmistakable taste.

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Salty

Durum wheat flour and water. Simple and genuine ingredients that, if worked by expert and skilled hands, are transformed into delicious fresh pasta. To be enjoyed at lunch or dinner.

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Perfums

A new line of perfumes designed by Sal De Riso… Sweet to wear and Sweet for the environment.

Sweet to Wear

The refined fragrances of the Amalfi Coast and the sweetness of Sal De Riso become perfumes for the person.

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Sweet for the Environment

The refined fragrances of the Amalfi Coast and the sweetness of Sal De Riso become perfumes for the environment.

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Clothing

Bikini dedicated to Sal De Riso, one of the excellences of the Amalfi Coast.

 

Bikini Sal De Riso

Bikini dedicated to Sa De Riso one of the excellences of the Amalfi Coast Sal De Riso. Desserts, color and passion that our craftsman Massimo Pippa reported on ceramic tile.

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Sal De Riso
Sal De Riso
“This is my world, the palette of Mediterranean flavor that, like a compass, regulates my daily life, respecting my land and what it generously gives.”
Sal De Riso
Sal De Riso
"What is more beautiful than seeing the dream of a life take shape and being the unbelievable protagonist? All my dreams have come true, maybe because of my way of doing or because there is a maternal look that follows me every day”
Sal De Riso
Sal De Riso
“I still remember when my mother Carmela, who was a great cook, chased me with a glass of fresh milk with a little of sugar and favored with lemon zest, before going to school. That taste of my childhood remained in my mind”

Only selected ingredients

We only use noble and local ingredients: PGI Amalfi Coast lemons, Giffoni hazelnuts, annurca apple, white figs, best chocolate and butter from Belgium.

limone Costa di Amalfi

I'll Tell You Everything

Delicious creations to satisfy taste, smell, sight and touch. Tricks, doughs and combination of ingredients.

  • Dolci in famiglia
  • Dolci del sole
  • Dolci Facili Facili
  • Il Re delle Torte
  • Siamo tutti pasticcioni

Dolci in famiglia

This Italian written cookbook begins explaining the history of Italian desserts. A sweet journey in which Salvatore De Riso will show us where the typical sfogliatella and babà were prepared for the first time, who invented the panettone and much more. Soon after the pastry chef of the Amalfi Coast will explain us all the recipes, both sweet and savory, that cannot miss during family and friend feast: children’s breakfast or party, boat trip, pic-nic in the countryside or dinner with friends.

Dolci Del Sole

This Italian written cookbook scents of vanilla and lemon blossom. A journey through images in the sweet world of Salvatore De Riso and his pastry creations. Over 60 recipes, some of which suitable for celiacs, explained step by step, such as the famous Ricotta and pere and Soffiato di pastiera. The pepper jam accompanies the anchovies stuffed with provola; the orange one can be enjoyed with finger food or ricotta-filled paccheri. Each recipe is a happy re-elaboration of the flavors of the Mediterranean tradition.

Dolci facili facili

This Italian written cookbook is full of easy recipes in order to give anyone the possibility to prepare Salvatore De Riso’s sweet creations effortlessly. The secret to prepare a good dessert is to use only excellent ingredients, such as PGI Amalfi coast lemons, vanilla from Bourbon or Tahiti, Giffoni hazelnuts, extravirgin olive oil, etc.

Il Re delle Torte

A collection of 50 cake recipes for all occasion. How to prepare the famous Ricotta e pere cake or the perfect sponge cake? Sal De Riso, the pastry chef of the Amalfi Coast, will answer to all these and many other questions. With this Italian written cookbook it will be very easy to prepare chocolate and fruit cake, ice cream, frozen dessert and many other delicacies.

Siamo tutti pasticcioni

Italian Gourmet realized, under license of The Walt Disney Company Italy, the first cookbook in which the great masters of Italian pastry meet the characters of Duckburg.

MAIN SALES POINTS AND DISTRIBUTORS

Pasticceria Sal De Riso Minori

+39 089877941

Via Roma, 80 - 84010 Minori, Costa di Amalfi

From Monday to Sunday / 07:00 - 01:00

Laboratorio di Produzione Tramonti

+39 089856446

Via Santa Maria La Neve, snc - 84010 Tramonti, Costa di Amalfi

From Monday to Saturday / 08:00 - 17:00

 

Sal De Riso a Nocera

Caffè Petrucelli

+39 081 5172175

Via D'Alessandro, 20
84014 Nocera Inferiore (SA)

 
 

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News

All the news... from the sweet world of Sal De Riso

 

PASTICCERIA SAL DE RISO MINORI

+39 089877941

Via Roma, 80
84010 Minori - Costa di Amalfi

From Monday to Sunday
07:00 - 01:00

LABORATORIO SAL DE RISO TRAMONTI

+39 089856446

Via Santa Maria La Neve, snc
84010 Tramonti - Costa di Amalfi

From Monday to Saturday
08:00 - 17:00

“ Con il cofinanziamento dell’Unione Europea, dello Stato Italiano e dalla Regione Campania, nell’ambio del POR Campania FESR 2014-2020” Sal De Riso ha partecipato all’evento “L’artigiano in Fiera” con l’obiettivo di far conoscere le caratteristiche e la qualità dei prodotti offerti e presentare le ultime novità dolciarie. “

Sal De Riso
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